Valentines Dinner at Hythe Bay Seafood Restaurant
A romantic four course dinner for Hythe Bay Valentines created by our Head Chef including a glass of champagne on arrival, freshly brewed coffee, petits fours and a red rose for every lady.
A la carte menu available on the 12th and 14th February 2016 at Hythe Bay Seafood Restaurant
Entry Price £90 per couple
Turrloo Parrett, who owns the prestigious Eastwell Manor Country House Hotel and Spa at Ashford, is determined to see his Hythe Bay Restaurants flourish in the same way. ‘Quality not Compromise’ is his motto. Diners can expect a warm welcome as well as complimentary freshly baked bread rolls and freshly made fish paté.
Both Dover and Hythe Restaurants are really family- friendly in terms of our children’s menu and safe proximity to the beach.
On Saturdays there is live music to dine by in both restaurants.
Location: Hythe Bay Seafood Restaurant Marine Parade Hythe CT21 6AW
Tel: 01303 233 844